According to published nutritional-information, Exposure to environmental pollutants puts enormous stress on the human body.

Published nutritional-information reveal the following:

While the quality of nutrients available to us through our diet has decreased over the past 50 years, our requirement for these nutrients has increased. According to Family Practice Physician, Linda K. Bivins, “The nutritional availability in our foods in the past was so much better than today. The external stresses from the environment, pollution and preservatives were not to the extent of what we are now facing.”

Fumes from motor vehicles and industrial plants, volatile organic compounds in our indoor environment, mercury leakage from amalgam dental filing and artificial additives in our foods are just a few of the sources of pollution we are forced to contend with.

Dealing with these toxins increases our need for antioxidant vitamins and mineral to combat the free-radical damage they spawn. Even the average American diet, which includes foods made from refined flour and sugar, increase our body’s demand for B vitamins.

Dr. Bivin’s states, “Optimal daily nutrition amounts are so important these days. We are trying to prevent so much more due to breakdown in the nutritional quality of foods received through grocery stores and our increasing reliance on fast food.”

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